Nepal National Union Catalog

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Sauces by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1949
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53s.

2.
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Fish by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1948
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53f.

3.
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Cheese: also an analytical cross- index by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1948
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53c.

4.
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Cereals by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1948
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53c.

5.
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Fruit by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1948
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53f.

6.
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Birds and their eggs by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1948
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53b.

7.
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Meat by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1947
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53m.

8.
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Wine beer cider spirits by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1949
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53w.

9.
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Vegetables by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1948
Availability: Items available for loan: Kaiser Library (1)Call number: 641.303 Si53v.