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Series: A Concise Encyclopaedia of GastronomyPublication details: London Wine and Food Society; 1947Description: xv, 167Subject(s): DDC classification:- 641.5 Si53m
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Kaiser Collection | Kaiser Library | 641.5 Si53m (Browse shelf(Opens below)) | Available | KL_O15679 |
Section VII.
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