Image from Google Jackets
Image from OpenLibrary
Custom cover image
Sauces
Series: A Concise Encyclopaedia of GastronomyPublication details: London Wine and Food Society; 1949Description: viii, 55Subject(s): DDC classification:- 641.5 Si53s
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Kaiser Collection | Kaiser Library | 641.5 Si53s (Browse shelf(Opens below)) | Available | KL_O15646 |
Section I.
There are no comments on this title.
Log in to your account to post a comment.