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	1.	Image from Google Jackets Image from OpenLibrary Custom cover image	Sauces by Simon, Andre L Series: A Concise Encyclopaedia of Gastronomy Publication details: London Wine and Food Society ; 1949 Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53s. Add to cart (remove)
	2.	Image from Google Jackets Image from OpenLibrary Custom cover image	Fish by Simon, Andre L Series: A Concise Encyclopaedia of Gastronomy Publication details: London Wine and Food Society ; 1948 Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53f. Add to cart (remove)
	3.	Image from Google Jackets Image from OpenLibrary Custom cover image	Cheese: also an analytical cross- index by Simon, Andre L Series: A Concise Encyclopaedia of Gastronomy Publication details: London Wine and Food Society ; 1948 Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53c. Add to cart (remove)
	4.	Image from Google Jackets Image from OpenLibrary Custom cover image	Cereals by Simon, Andre L Series: A Concise Encyclopaedia of Gastronomy Publication details: London Wine and Food Society ; 1948 Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53c. Add to cart (remove)
	5.	Image from Google Jackets Image from OpenLibrary Custom cover image	Fruit by Simon, Andre L Series: A Concise Encyclopaedia of Gastronomy Publication details: London Wine and Food Society ; 1948 Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53f. Add to cart (remove)
	6.	Image from Google Jackets Image from OpenLibrary Custom cover image	Birds and their eggs by Simon, Andre L Series: A Concise Encyclopaedia of Gastronomy Publication details: London Wine and Food Society ; 1948 Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53b. Add to cart (remove)
	7.	Image from Google Jackets Image from OpenLibrary Custom cover image	Meat by Simon, Andre L Series: A Concise Encyclopaedia of Gastronomy Publication details: London Wine and Food Society ; 1947 Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53m. Add to cart (remove)
	8.	Image from Google Jackets Image from OpenLibrary Custom cover image	Wine beer cider spirits by Simon, Andre L Series: A Concise Encyclopaedia of Gastronomy Publication details: London Wine and Food Society ; 1949 Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53w. Add to cart (remove)
	9.	Image from Google Jackets Image from OpenLibrary Custom cover image	A dictionary of Gastronomy by Simon, Andre L Publication details: London Wine and Food Society ; n.d Availability: Items available for loan: Kaiser Library (1)Call number: 641.503 Si53d. Add to cart (remove)
	10.	Image from Google Jackets Image from OpenLibrary Custom cover image	Vegetables by Simon, Andre L. ,ed Series: A Concise Encyclopaedia of Gastronomy Publication details: London Wine and Food Society ; 1948 Availability: Items available for loan: Kaiser Library (1)Call number: 641.303 Si53v. Add to cart (remove)
	11.	Image from Google Jackets Image from OpenLibrary Custom cover image	Wine and food: a gastronomical quarterly by Simon, Andre L Publication details: London Wine and Food Society ; n.d Availability: Items available for loan: Kaiser Library (1)Call number: 641.2 Si53w. Add to cart (remove)
	12.	Image from Google Jackets Image from OpenLibrary Custom cover image	Wine and food: a gastronomical quarterly by Simon, Andre L. ,ed Publication details: London Wine and Food Society ; n.d Availability: Items available for loan: Kaiser Library (1). Add to cart (remove)
	13.	Image from Google Jackets Image from OpenLibrary Custom cover image	Pottery ; home made potted foods maeat and fish pastes savoury butters and others by Potter, A Publication details: London The wine and food society ; 1946 Availability: Items available for loan: Kaiser Library (1)Call number: 666.3 P866p. Add to cart (remove)
	14.	Image from Google Jackets Image from OpenLibrary Custom cover image	A concise encyclopedia of gastronomy by Simon, Andre L Language: English Publication details: London The Wine and Food Society 1948 Availability: Items available for loan: Kaiser Library (2)Call number: 641.5 Si53c, ... Add to cart (remove)