Nepal National Union Catalog

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41.
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Mrs. Beeton's cookery book by
Edition: 4th
Publication details: London Ward, Lock & Co. ; n.d
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 B38m.

42.
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The Food we eat by
Edition: 4th
Publication details: London Cassell & Co. ; 1958
Availability: Items available for loan: Kaiser Library (1)Call number: 641 W251f.

43.
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CooKing in war time by
Publication details: London Nicholson and Watson ; 1939
Availability: Items available for loan: Kaiser Library (1)Call number: 641.57 H351c.

44.
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Queries at a mess table by
Edition: 2nd
Publication details: Calcutta Thacker, Spink ; 1908
Availability: Items available for loan: Kaiser Library (1)Call number: 641 D885q.

45.
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Invalid cookery: a handbook of cookery for the sick- room by
Publication details: Calcutta Thacker, Spink ; 1909
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 B989i.

46.
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Warne's everyday cookery: economical, practical and up- to date recipes by
Publication details: London Fredrick Warne & co. ; 1959
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 W64w.

47.
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Things for the cook by
Edition: 2nd
Publication details: Calcutta vThacker, Spink & Co. ; 1914
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Sh16t.

48.
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Sauces by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1949
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53s.

49.
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Fish by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1948
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53f.

50.
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Cheese: also an analytical cross- index by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1948
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53c.

51.
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Cereals by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1948
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53c.

52.
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Fruit by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1948
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53f.

53.
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Birds and their eggs by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1948
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53b.

54.
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Meat by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1947
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53m.

55.
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Wine beer cider spirits by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1949
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53w.

56.
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The Indian cookery bok: a p[ractical handbook to the kitchen in India
Publication details: Calcutta Thacker, Spink & Co. ; 1921
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 I2.

57.
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Indian cookery "general" for young house- keepers by
Edition: 6th
Publication details: Bombay The Army & Havy Co- operative Society ; 1923
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 L5.

58.
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Dainty confections by
Publication details: Calcutta Thacker, Spink ; 1918
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Sh44d.

59.
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Cok book: kitchenette for two by
Publication details: s.l. s.n. ; n.d
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Al53c.

60.
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A Friend in need english, hindustan, cookery book
Publication details: Calcutta Thacker, Spink & Co. ; 1939
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 F915.