Nepal National Union Catalog

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21.
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Sauces by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1949
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53s.

22.
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Fish by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1948
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53f.

23.
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Cheese: also an analytical cross- index by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1948
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53c.

24.
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Cereals by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1948
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53c.

25.
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Fruit by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1948
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53f.

26.
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Birds and their eggs by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1948
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53b.

27.
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Meat by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1947
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53m.

28.
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Wine beer cider spirits by Series: A Concise Encyclopaedia of Gastronomy
Publication details: London Wine and Food Society ; 1949
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Si53w.

29.
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The Daily telegraphy book of Bon Viveur in London
Publication details: London H. A. & W. L. Pitkin ; n.d
Availability: Items available for loan: Kaiser Library (1)Call number: 642 D141.

30.
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Where to dine in London by
Publication details: London Geoffrey Bles ; 1937
Availability: Items available for loan: Kaiser Library (1)Call number: 642 Y66w.

31.
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In praise of wine by
Publication details: London Cassell ; 1959
Availability: Items available for loan: Kaiser Library (1)Call number: 641.2 W357p.

32.
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Simple fruit growing by
Publication details: LOndon W. H. and L. Collingridge
Availability: Items available for loan: Kaiser Library (1)Call number: 634 B38s.

33.
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The World's food resources by
Publication details: London Williams and Norgate ; 1919
Availability: Items available for loan: Kaiser Library (1)Call number: 338.19 Sm51w.

34.
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Ward, lock & co's poultry book: a guide for small or big poultry keepers, beginners and farmers by
Publication details: London Word, Lock & Co. ; 1919
Availability: Items available for loan: Kaiser Library (1)Call number: 641.365 R541w.

35.
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Profitable poultry keeping in India and the east by
Edition: 7th
Publication details: Bombay D. B. Taraporevala ; 1956
Availability: Items available for loan: Kaiser Library (1)Call number: 641.365 R634p.

36.
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Round the world in eighty dishes by
Publication details: London John Murray ; 1956
Availability: Items available for loan: Kaiser Library (1)Call number: 641 B592r.

37.
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Esquire's handbook for hosts
Publication details: London Frederick Muller ; 1955
Availability: Items available for loan: Kaiser Library (1)Call number: 641 Es68.

38.
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To set before a queen by
Publication details: London Arlington Books ; 1963
Availability: Items available for loan: Kaiser Library (1)Call number: 641.3 M19t.

39.
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La Maison: the history of Prunier's by
Publication details: London Longmans, Green ; 1957
Availability: Items available for loan: Kaiser Library (1)Call number: 647.95 P953l.

40.
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Food by Series: The Pleasures of Life Series
Publication details: London Burke Publishing ; 1949
Availability: Items available for loan: Kaiser Library (1)Call number: 641.013 Si53f.