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	1.	Image from Google Jackets Image from OpenLibrary Custom cover image	Physicohemical and functional properties of lentil protein isolate, lentil starch and their composite gels and pastes by Joshi Vaidya, Matina Material type: Text; Format: print ; Literary form: Not fiction Language: en Publication details: 2013 Dissertation note: This thesis in submitted to total fulfillment of the requirement for the degree of doctoral of philosophy, School of Health Sciences, University of Ballarat, Australia, 2013 Availability: Items available for loan: Nepal National Library (1)Call number: 633.37 J78p 2013. Add to cart (remove)
	2.	Image from Google Jackets Image from OpenLibrary Custom cover image	Food analysis : quality, adulteration, and tests of identity Material type: Text Language: Eng Publication details: Rome 1986 Availability: Items available for loan: Nepal National Library (1)Call number: E 664.07 F68m 1986. Add to cart (remove)
	3.	Image from Google Jackets Image from OpenLibrary Custom cover image	Chemistry of food and nutrition by Sherman, Henry C Material type: Text Language: Eng Publication details: New York 1952 Availability: Items available for loan: Nepal National Library (1)Call number: E 664 Sh553c 1952. Add to cart (remove)
	4.	Image from Google Jackets Image from OpenLibrary Custom cover image	Methods in food analysis : applied to plant products by Joslyn, Maynard A Material type: Text Language: Eng Publication details: New York 1950 Availability: Items available for loan: Nepal National Library (1)Call number: E 664 J83m 1950. Add to cart (remove)
	5.	Image from Google Jackets Image from OpenLibrary Custom cover image	The Chemical analysis of foods and food products by Jacobs,Morris B Material type: Text Language: Eng Publication details: New york toronta 1951 Availability: Items available for loan: Nepal National Library (1)Call number: 543.1 J17c 1951. Add to cart (remove)