Nepal National Union Catalog

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61.
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The economical Indian cookery book by
Edition: 6th
Publication details: London Calcutta Thacker, Spink ; 1942
Availability: Items available for loan: Kaiser Library (1)Call number: 641.8 R765e.

62.
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Simple menus and recipes for camp, home and nursery by
Publication details: Calcutta Thacker, Spink ; 1919
Availability: Items available for loan: Kaiser Library (1)Call number: 641.8 C214s.

63.
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aToothsome dishes: fish. flesh, and fowl by
Edition: 3rd
Publication details: London Isaac Pitman ; n.d
Availability: Items available for loan: Kaiser Library (1)Call number: 641.8 D273t.

64.
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Sickroom cookery and hospital diet by
Publication details: London Spottiswoode ; 1910
Availability: Items available for loan: Kaiser Library (1)Call number: 613.2 Ea73s.

65.
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The casa pepe book of Spanish cooKing by
Publication details: London Macdonald ; 1957
Availability: Items available for loan: Kaiser Library (1)Call number: 641.59261 So47c.

66.
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Celebrity cooKing for you by
Publication details: London Andre Deutsch ; 1961
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 H368c.

67.
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Chinese cooKing by
Publication details: London Andre Deutsch ; 1955
Availability: Items available for loan: Kaiser Library (1)Call number: 641.50951 O4c.

68.
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Feed the brute by
Publication details: London Harvill Press ; 1961
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 B266f.

69.
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A guide to modern cookery by
Edition: 2nd
Publication details: London Heinemann ; 1957
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Es18g.

70.
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Prudence and Peter: a story for children about cooKing by
Publication details: London Ernest Benn ; n.d
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 R553p.

71.
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How to cook eggs and omlets: in 300 different ways by
Publication details: London Ward, Lock ; n.d
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 Se58h.

72.
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The Russian cook book by
Publication details: London William Heinemann ; 1924
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 G121r.

73.
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Sweets and how to make them with a chapter on Ices by
Edition: 2nd
Publication details: Calcutta Thacker, Spink ; 1909
Availability: Items available for loan: Kaiser Library (1)Call number: 641.8 P317s.

74.
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A dictionary of Gastronomy by
Publication details: London Wine and Food Society ; n.d
Availability: Items available for loan: Kaiser Library (1)Call number: 641.503 Si53d.

75.
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Warne's everyday cookery by
Publication details: London Frederick Warne ; 1929
Availability: Items available for loan: Kaiser Library (1)Call number: 641.2 W64w.

76.
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The warren hastings book of Indian condiments by
Publication details: Calcutta Thacker, Spink ; 1917
Availability: Items available for loan: Kaiser Library (1)Call number: 641.59291411 H279w.

77.
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Madame Prunier's fish cookery book by
Publication details: London Hutchinson ; 1943
Availability: Items available for loan: Kaiser Library (1)Call number: 641.692 H351m.

78.
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"What" and"How" or what shall we have? and how shall we have it? by
Edition: 2nd
Publication details: Calcutta Thacker, Spink ; 1921
Availability: Items available for loan: Kaiser Library (1)Call number: 641.59291411 P877w.

79.
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Everyday cookery for India by
Publication details: Bombay D. B. Taraporevala ; n.d
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 N791e.

80.
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How to make Indian chutney's pickles and preserves
Publication details: Calcutta Thacker, Spink ; n.d
Availability: Items available for loan: Kaiser Library (1)Call number: 641.5 H83.