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221.
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मनुष्यका आहार : प्रथम भाग by
Material type:  Text Language: Hin
Publication details: यू. पी. जानकी प्रसाद गुप्त १९७९
Availability: Items available for loan: Nepal National Library (1)Call number: H ३६३.१९२ गु९५९म १९७९.
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222.
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हमारा भोजन by
Material type: Text Language: Hin
Publication details: इलाहाबाद महेन्द्र रसायन शाला १९४५
Availability: Items available for loan: Nepal National Library (1)Call number: H ६४१ पा१९२ह १९४५.
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223.
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An introduction to Nepalese food plants by
Material type: Text Language: Eng
Publication details: Kathmandu Royal Nepal Academy 1982
Availability: Items available for loan: Nepal National Library (1)Call number: E 581.5095496 R333i 1982.
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224.
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आहार शास्त्र by
Material type: Text Language: Hin
Publication details: प्रयाग तरूण भारत ग्रन्थावली कार्यालय १९९०
Availability: Items available for loan: Nepal National Library (1)Call number: H ६४१ शु९२२आ १९९० .
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225.
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हमारा आधुनिक खान-पान : बीमारियोंका घर by
Material type: Text Language: Hin
Publication details: दिल्ली पुस्तक महल २००१
Availability: Items available for loan: Nepal National Library (1)Call number: H ६१३.७ श्री८४ह २००१.
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226.
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भोजन by
Material type: Text Language: Hin
Publication details: वर्धा जे. सी. कुमारप्पा १९३८
Availability: Items available for loan: Nepal National Library (1)Call number: H ६४१ द२६२भो १९३८.
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227.
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भारतीय भोजन by
Material type: Text Language: Hin
Publication details: अलीगढ धन्वन्तरि कार्यालय १९२५
Availability: Items available for loan: Nepal National Library (1)Call number: H ३४० श२३३भा १९२५.
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228.
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Organization and structure of FAO
Material type: Text Language: Eng
Publication details: 1992
Availability: Items available for loan: Nepal National Library (1)Call number: Re 658.1 O14 1992.
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229.
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230.
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Food additive control in Australia by
Material type: Text Language: Eng
Publication details: Rome Food and Agriculture Organization of the United Nations 1961
Availability: Items available for loan: Nepal National Library (1)Call number: E 614.330994 J546f 1961.
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231.
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नेपाल खाद्य कन्दमूलहरू
Material type: Text Language: Nep
Publication details: काठमाडौं वनस्पति विभाग २०३८
Availability: Items available for loan: Nepal National Library (1)Call number: N ६३५.१ ने३५१ २०३८.
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232.
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Outline of food technology by
Material type: Text Language: Eng
Publication details: New York Reinhold Publishing 1949
Availability: Items available for loan: Nepal National Library (1)Call number: E 641 L8260 1949.
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233.
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शिक्षाको लागि खाद्य कार्यक्रम परियोजना : एक झलक
Material type: Text Language: Nep
Publication details: काठमाडौं प्राथमिक विद्यालय पौष्टिक आहार परियोजना २०६१
Availability: Items available for loan: Nepal National Library (1)Call number: N ६४१.३ शि७१ २०६१.
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234.
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भारतीय व्यंजन कोश( Bharatiya vyanjan kosh ) by
Material type: Text Language: Hin
Publication details: नई दिल्ली सुबोध पब्लिकेशन १९९९
Availability: Items available for loan: Nepal National Library (1)Call number: H ६४१.५ प१९२भा १९९९.
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235.
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Federal food, drug, and cosmetic act
Material type: Text Language: Eng
Publication details: New York G. E. Stechert 1938
Availability: Items available for loan: Nepal National Library (1)Call number: E 340 F317 1938.
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236.
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आहार शास्त्र by
Material type: Text Language: Hin
Publication details: प्रयाग १९९०
Availability: Items available for loan: Nepal National Library (1)Call number: H ६४१ शु९२२आ १९९०.
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237.
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शक्ति वर्धक भोजन by
Material type: Text Language: Hin
Publication details: जयपुर पापुलर बुक २००१
Availability: Items available for loan: Nepal National Library (1)Call number: H ६१३.७ चौ३९४श २००१.
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238.
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239.
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भोजन और स्वास्थ्य पर : महात्मा गांधी के प्रयोग
Material type: Text Language: Hin
Publication details: प्रयाग तरूण भारत ग्रन्थावली १९८९
Availability: Items available for loan: Nepal National Library (1)Call number: H ६४१.३ भो४६९ १९८९.
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240.
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Food and Civilization : a symposium
Material type: Text Language: Eng
Publication details: 1966
Availability: Items available for loan: Nepal National Library (1)Call number: E 641 F686 1966.
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