Nepal National Union Catalog

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161.
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Food security for developing countries by
Material type: Text Text
Language: Eng
Publication details: USA Westview press 1981
Availability: Items available for loan: Nepal National Library (1)Call number: E 338.191724 F739 1981.

162.
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Joy of Nepalese cooking by
Material type: Text Text
Language: Eng
Publication details: Kathmandu Rati Majupuria 2011
Availability: Items available for loan: Nepal National Library (1)Call number: E 641.5 M289j 2011.

163.
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Distribution of goods and services in Nepal's conflict situation by
Material type: Text Text
Language: Eng
Publication details: Kathmandu Nepal Foundation for Advanced Studies 20006
Availability: Items available for loan: Nepal National Library (1)Call number: E 383.195496 Sh84d 2006.

164.
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Prevention of post-harvest food losses: a training manual by
Material type: Text Text
Language: Eng
Publication details: Rome Food and agriculture organization of the United Nations Rome 1985
Availability: Items available for loan: Nepal National Library (1)Call number: E 630 P944 1985.

165.
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Food microbiology by
Edition: 4th e.d.
Material type: Text Text
Language: Eng
Publication details: New Delhi Tata McGraw-Hill Publishing Company Limited 1958
Availability: Items available for loan: Nepal National Library (1)Call number: E 664.001579 F869f 1958.

166.
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Food service for the army and air force by
Material type: Text Text
Language: Eng
Publication details: Pennsylvania The Military Service Publishing Company 1953
Availability: Items available for loan: Nepal National Library (1)Call number: E 355 F739 1953.

167.
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The world food: a study of interrelation of world population national diets, and food potential by
Material type: Text Text
Language: Eng
Publication details: New York Harper and Brother 1954
Availability: Items available for loan: Nepal National Library (1)Call number: E 641 B439w 1954.

168.
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Nutrition wellness by
Material type: Text Text
Language: Eng
Publication details: New York Glencoe/McGraw-Hill 2000
Availability: Items available for loan: Nepal National Library (1)Call number: E 641.3 D958n 2000.

169.
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A practical handbook on the distillation of alcohol from farm products by
Material type: Text Text
Language: Eng
Publication details: New York Spon and chamberlain 1907
Availability: Items available for loan: Nepal National Library (1)Call number: E 641.87 W675p 1907.

170.
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The complete health-food guide by
Material type: Text Text
Language: Eng
Publication details: USA Hohm Press 2005
Availability: Items available for loan: Nepal National Library (1)Call number: E 641.302 M835h 2005.

171.
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Food preservation by
Material type: Text Text
Language: English
Publication details: New Delhi Vikas Publishing 1994
Availability: Items available for loan: Nepal National Library (1)Call number: E 664.028 K959f 1994.

172.
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Landmark in international co-operation by
Material type: Text Text
Language: Eng
Publication details: New York United Nation 1965
Availability: Items available for loan: Nepal National Library (1)Call number: E 330 L235 1965.

173.
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Preservation of fruits and vegetables by
Language: English
Publication details: New Delhi Indian Council of Agricultural Research 1960
Availability: Items available for loan: Nepal National Library (1)Call number: E 634 L193p 1960.

174.
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Pollution : the food we eat by
Material type: Text Text
Language: Eng
Publication details: London J M Dent and Sons 1972
Availability: Items available for loan: Nepal National Library (1)Call number: E 614.31 J710p 1972.

175.
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Drying and dehydration of foods by
Material type: Text Text
Language: Eng
Publication details: New york Reihold Publishing 1943
Availability: Items available for loan: Nepal National Library (1)Call number: E 631.5 V945d 1943.

176.
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The Nepal cookbook: association of Nepalis in the Americas by
Material type: Text Text
Language: Eng
Publication details: Delhi Motila Banarsidass Publishers 1996
Availability: Items available for loan: Nepal National Library (1)Call number: E 641.5 N351 1996.

177.
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Food crisis in Nepal: how mountain farmers cope by
Material type: Text Text
Language: Eng
Publication details: Delhi Adroit Publishers 1999
Availability: Items available for loan: Nepal National Library (1)Call number: E 338.19095496 Ad42f 1999.

178.
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An introduction to Nepalese food plants by
Material type: Text Text
Language: Eng
Publication details: Kathmandu Royal Nepal Academy 1982
Availability: Items available for loan: Nepal National Library (1)Call number: E 641.3095496 R264i 1989.

179.
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India's food crisis
Material type: Text Text
Language: Eng
Publication details: Bombay People's Publishing 1947
Availability: Items available for loan: Nepal National Library (1)Call number: E 338.1954 J83i 1947.

180.
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Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer by
Edition: 3rd
Material type: Text Text
Language: Eng
Publication details: New York McGRAW-HILL 1948
Availability: Items available for loan: Nepal National Library (1)Call number: E 664.8 C887c 1948.