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121.
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Essentials of food and nutrition by Language: English
Publication details: Bangalore The Bangalore Printing and Publishing n.d
Availability: Items available for loan: Nepal National Library (1)Call number: 613.2 S22e.
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122.
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Food plant sanitation by Language: Eng
Publication details: New York McGraw Hill Book 1948
Availability: Items available for loan: Nepal National Library (1)Call number: E 630 P238f 1948.
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123.
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Elements of food engineering by Language: Eng
Publication details: New York Reinhold Publishing Corporation 1954
Availability: Items available for loan: Nepal National Library (1)Call number: E 664 P238e 1954.
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124.
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Equipment for the processing of rice Language: English Language: 0 UN FAO
Publication details: Rome Food and Agriculture Organization of the United Nation 1953
Availability: Items available for loan: Nepal National Library (1)Call number: 633.1 U58e.
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125.
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Storing and drying grain Language: English Language: 0 UN FAO
Publication details: Rome FAO 1955
Availability: Items available for loan: Nepal National Library (1)Call number: 633.104 U58s.
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126.
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Canning & preserving by Language: English
Publication details: Calcutta Thacker,Spink 1927
Availability: Items available for loan: Nepal National Library (1)Call number: 641.1 M684c.
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127.
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128.
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Nutritional and climate stress by Language: English
Publication details: Illinois Charles C. Thomas 1951
Availability: Items available for loan: Nepal National Library (1)Call number: 664 M681n.
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129.
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130.
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Foods: facts and principles by Language: English
Publication details: Delhi K. K. Gupta for New Age International n.d
Availability: Items available for loan: Nepal National Library (1)Call number: 641.3 M31f.
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131.
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Federal fool, drug and cosmetic act by Language: English
Publication details: New York G. E. Stechert 1938
Availability: Items available for loan: Nepal National Library (1)Call number: 340 D923r.
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132.
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133.
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Meat: a review Language: English Language: 0 C. E. C.
Publication details: London Her Majesty's Stationary Office 1965
Availability: Items available for loan: Nepal National Library (1)Call number: 614.3 L847.
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134.
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Elements of food engineering by Language: Eng
Publication details: New York Reinhold Publishing 1954
Availability: Items available for loan: Nepal National Library (1)Call number: E 664 P238e 1954.
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135.
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136.
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Principles of fruits preservation by Language: English
Publication details: London Chapman & Hall 1951
Availability: Items available for loan: Nepal National Library (1)Call number: 634 M875p.
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137.
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Preservation of fruits and vegetables by Language: Eng
Publication details: New Delhi Indian Council of Agricultural Research 1960
Availability: Items available for loan: Nepal National Library (1)Call number: E 664.8 L193p 1960.
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138.
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Nutrition and wellness by
Material type: Text Language: Eng
Publication details: New York Glencoe McGraw-Hill 2000
Availability: Items available for loan: Nepal National Library (1)Call number: E 363.8 D958n 2000.
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139.
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140.
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Text book on human nutrition by
Material type: Text Language: Eng
Publication details: Kathmandu Makalu Publication House 2010
Availability: Items available for loan: Nepal National Library (1)Call number: E 613.2 Ol13t 2010.
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