Jacobs,Morris B. <br/><br/>
The Chemical analysis of foods and food products 

 - New york  toronta  1951 
 - 902 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Analytical chemistry
<br/><br/><label>Dewey Class. No.: </label>543.1  / J17c 1951