Wright, F. B. <br/><br/>
A practical handbook on the distillation of alcohol from farm products 

 - New York  Spon and chamberlain  1907 
 - 271 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & drink--Alcohol--Distillation
<br/><br/><label>Dewey Class. No.: </label>641.87  / W675p 1907