Storck, John <br/><br/>
Flour for man's bread 

 - London  University of Minnesota  1952 
 - vi, 382 p. 
<br/><br/>Illustrated by Harold Rydell 
<br/><br/><label>Subjects--Topical Terms: </label><br/>  Agriculture<br/>  Flour<br/>  Flour mills
<br/><br/><label>Dewey Class. No.: </label>679.131  / St884f 1952