Bogert, L. Jean <br/><br/>
Dietetics simplified : the use of foods in health and disease  

 - 2nd. ed. 
 - New York  Macmillan  1950 
 - 742 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>  Diet<br/>  Dietetic foods<br/>  Diet in disease<br/>  Nutrition
<br/><br/><label>Dewey Class. No.: </label>613.2  / B674d 1950