Equipment for the processing of rice 

 - Rome  Food and Agriculture Organization of the United Nation    1953 
 - 55 
<br/><br/>Includes selected reference and photos 
<br/><br/><label>Subjects--Topical Terms: </label><br/>  Agriculture<br/>  Food preservation
<br/><br/><label>Dewey Class. No.: </label>633.1  / U58e