Penrose, E. F. <br/><br/>
Food supply and raw materials in Japan 

 - Chicago  The University of Chicago Press  1930 
 - 75 p. 
<br/><br/>Includes tables and diagrams 
<br/><br/><label>Subjects--Topical Terms: </label><br/>  Economics<br/>  Food supply
<br/><br/><label>Dewey Class. No.: </label>338.0952  / P452f 1930