Joshi, Basant P. <br/><br/>
Pan-Josh basic cookery 

 - Kathmandu  Sukunda Pustak Bhawan  2009 
 - 338p 
<br/><br/><label>ISBN: </label>9789937502191 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Cooking-Hygiene; Cooking-Nutrition; Food poisoning; Continental cooking; Indian cooking
<br/><br/><label>Dewey Class. No.: </label>641.5  / J78p