Bhujel, Piyush <br/><br/>
Mise-en-place to food & beverage service 

 - Kathmandu  Hajurko prakashan  2062 
 - 242p. 
<br/><br/><label>ISBN: </label>9994662627 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking; Bererage service<br/>Foods
<br/><br/><label>Dewey Class. No.: </label>641  / B469m