Escoffier, G. A. <br/><br/>
A guide to modern cookery 

 - 2nd 
 - London  Heinemann  1957 
 - 840 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CooKing<br/>Home economics
<br/><br/><label>Dewey Class. No.: </label>641.5  / Es18g