Smith, J. Russell <br/><br/>
The World's food resources 

 - London  Williams and Norgate  1919 
 - 634 
<br/><br/> With illustartion 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture, Economic aspects<br/>Economics<br/>Food supply
<br/><br/><label>Dewey Class. No.: </label>338.19  / Sm51w