Simon, Andre L. <br/><br/>
Meat 

 - London  Wine and Food Society  1947 
 - xv, 167 
 - A Concise Encyclopaedia of Gastronomy .
<br/><br/> Section VII. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CooKing<br/>Food<br/>Home economics
<br/><br/><label>Dewey Class. No.: </label>641.5  / Si53m