TY  - GEN
AU  - Simon,Andre L.
TI  - Sauces
T2  - A Concise Encyclopaedia of Gastronomy
U1  - 641.5 
CY  - London
PB  - Wine and Food Society
KW  - CooKing
KW  - Food
KW  - Home economics
N1  - Section I
ER  -