TY  - GEN
AU  - Buwei Yang Chao
TI  - How to cook and eat in Chinese
T2  - Penguin Handbooks PH 80
U1  - 641.5 
CY  - Harmondsworth
PB  - Penguin Books
KW  - Chinese cooKing
KW  - Food
KW  - Home economics
ER  -