Elements of food engineering

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Language: Eng Publication details: New York Reinhold Publishing Corporation 1954Description: v, 241 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books-English	Nepal National Library	E 664 P238e 1954 (Browse shelf(Opens below))	Available	NNL_E12886

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	E 664 G613e 1989 Edible plants of Uganda : the value of wild and cultivated plants as food	E 664 J83m 1950 Methods in food analysis : applied to plant products	E 664 P223e 1952 Elements of food engineering volume one	E 664 P238e 1954 Elements of food engineering	E 664 P238e 1954 Elements of food engineering	E 664 Sh553c 1952 Chemistry of food and nutrition	E 664.001579 F869f 1958 Food microbiology	Next

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