The Chemical analysis of foods and food products (Record no. 95652)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00422nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251030155259.0 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | TRA |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 543.1 |
| Item number | J17c 1951 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jacobs,Morris B. |
| 245 ## - TITLE STATEMENT | |
| Title | The Chemical analysis of foods and food products |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New york |
| Name of publisher, distributor, etc. | toronta |
| Date of publication, distribution, etc. | 1951 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 902 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food--Analysis |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Analytical chemistry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books-English |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Nepal National Library | Nepal National Library | Books-English | 01/10/2024 | 543.1 J17c 1951 | NNL_E12876 | 01/10/2024 | 01/10/2024 | Books-English |