Pan-Josh basic cookery (Record no. 53934)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00547nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251030153140.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200729b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789937502191 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | KLIB |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | J78p |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Joshi, Basant P. |
| 245 ## - TITLE STATEMENT | |
| Title | Pan-Josh basic cookery |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Kathmandu |
| Name of publisher, distributor, etc. | Sukunda Pustak Bhawan |
| Date of publication, distribution, etc. | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 338p |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking-Hygiene; Cooking-Nutrition; Food poisoning; Continental cooking; Indian cooking |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Collection(NEW) |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Kaiser Library | Kaiser Library | 07/29/2020 | 641.5 J78p | KL_N23418 | 07/29/2020 | 07/29/2020 | English Collection(NEW) |