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Dietetics simplified : the use of foods in health and disease

Bogert, L. Jean

Dietetics simplified : the use of foods in health and disease - 2nd. ed. - New York Macmillan 1950 - 742 p.

Subjects--Topical Terms:
Diet
Dietetic foods
Diet in disease
Nutrition

Dewey Class. No.: 613.2 / B674d 1950

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Dietetics simplified : the use of foods in health and disease