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Tibetan cooking: introducing a rich variety of food and beverages

Majupuria, Indra

Tibetan cooking: introducing a rich variety of food and beverages - Lashkar M. Devi 2006 - p. iv; 99 , ill.

Subjects--Index Terms: Home economics;cooking;Cook books;Recipes

Dewey Class. No.: 641.5

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Tibetan cooking: introducing a rich variety of food and beverages